The Holidays Aren’t Over Yet

31 Dec

Every year around the holidays, Arianne makes these spiced pecans.  Super easy recipe.  And we eat them non-stop.  Love!

Spiced Pecans:

1 egg white slightly beaten
1 tbsp of water
3 cups pecan halves
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg

In a medium sized bowl, mix together egg white and water. Stir in pecans until all pieces are well moistened. Mix together sugar, salt and spices. Sprinkle over pecans. Mix very well.
Spread on lightly greased cookie sheet. Bake in preheated 300 degree oven for 30 minutes. Stir once or twice. Cool completely. Serve or store in air tight container.

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