Archive | San Diego RSS feed for this section

RIP Junior

6 May

[Photo credit: Fox News]

Advertisements

Happy New Year’s Eve . . .

31 Dec

from my husband, the Conquistador.Oh yeah.

Celebrate safely!  Happy New Year!!!

Tell This Story

28 Dec

On Christmas day, we took a little tour of the garden behind my grandma’s church.  It was beautiful out there – and a beautiful day, too.  These plaques are hung along one side of the garden wall.  There is a story here, but I don’t know it specifically (beyond what can be gleaned from each scene).  And as I was taking the photos, I was designing my own story.  I wonder how close (or far off) it is.    Gorgeous – story or none.

White Christmas

22 Dec

Abe was wondering how we could possibly celebrate Christmas in 70 degree weather.  Truthfully, I find it quite easy.  Lovely, actually.  And my mom, who claims Christmas as her holiday and who decorates our too-high-to-photograph-from-top-to-bottom tree in different, beautiful themes every year, chose white this year.  So we will have a white Christmas after all. 

Banana Waffle Something

17 Dec

Arianne is challenging this post with a (smiley) dessert of her own.  This is a “banana waffle something,” sent to me via text last night.  Dream dessert is considerably threatened. 

Snacks On Snacks

30 Oct

I arrived home in San Diego for a quick overnight visit and was greeted by these.And promptly concluded that msupermom had lost her mind.  Or (as is actually the case) my parents are hosting my sister’s medical school classmates for the month of October and these medical students BYO’d some crazy snacks.

This is a little more like it.

Orecchiette with Meat Sauce

Ingredients:
3 tablespoons of olive oil
1/3 cup diced onions
1/3 cup diced celery
1/3 cup diced carrots
3 tablespoons of chopped basil
1 pound of ground beef (4% fat) or ground lean turkey
2 28oz cans of whole peeled tomatoes (no sugar added), blended
1/4 teaspoon of nutmeg
1-2 bay leaves
Small piece of lemon rind (2 inch by 2 inch)
Salt & pepper
1 box of orecchiette (or other pasta of your choice)
1/2 cup grated Parmesan cheese
Directions:
This is not unlike our basic tomato sauce, only with meat.  Saute the onions, celery, carrots, and 1 tablespoon of basil in olive oil on medium to medium-high heat.  Saute until the onions are translucent; the vegetables should be al dente (4-5 minutes).  While the vegetables are sauteing, season the ground beef or turkey with nutmeg, bay leaves, lemon rind, and a generous amount of salt and pepper.
Cook the ground beef or turkey for 10 minutes or so, using a spatula to separate the meat so it doesn’t cook as one big piece.  Add blended tomatoes.  Add salt and pepper to taste.  Stir the tomatoes until well integrated with the meat.  Let the meat sauce cook on medium heat for 15-20 minutes (or as long as a half hour for a thicker sauce).
While the sauce is cooking, cook your pasta in boiling, well salted water (as a rule of thumb, salt the water to the point that it tastes like broth).  Do not add oil to the water.  And stir once, only.  Stirring your pasta while it cooks encourages the starch and makes it gluey.
When the sauce has reached desired thickness, take it off the heat and add remaining basil.  Add cooked pasta to the sauce pan and stir gently.  Sprinkle with Parm and serve.  (Make risotto – and then suppli – with any leftover sauce!)

Only In Cali

28 Oct

A Dia De Los Muertos-style Tribute To Steve Jobs.Amazing.

%d bloggers like this: